Steelite is proud to present the 2016 New Orleans StarChefs Rising Stars Art of Presentation contest. This contest is all about looks, and the winner is determined by public vote. Please vote for the Chef(s) that created your favorite plating presentations.

Check out the images* in each Chef’s plating gallery shown below, then use the poll to vote.  The deadline to vote is Thursday, February 11 at 3 pm EST. The winner will be announced on Tuesday, February 16 at the Awards Ceremony & Tasting Gala. The winning chef receives $5,000 towards Steelite International product of their choice (at list price) and a ticket to StarChefs ICC with a spot in Steelite’s Pop Up. Please only vote ONCE.

Share this contest with your friends!
Use the hashtag #ArtofPresentation and tag us @steeliteusa.

*All images provided by StarChefs.com

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Chef Michael Gulotta of MoPho

Main image: Pepper Jelly Braised Cedar Key Clams, Lamb Belly Lardo, and Annatto Beignets

Chef Mike Gulotta of MoPho - New Orleans, LA

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Chef Jeffrey Hansell of Ox Lot 9

Main image: Fried Frog Legs, Hot Sauce Butter, Buttermilk Dressing, Pickled Celery, and Dill

Chef Jeffrey Hansell of Ox Lot 9 - New Orleans, LA

 

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Chef Alex Harrell of Angeline

Main image: Salted Egg Yolk Raviolo, Chestnut Pasta, Roasted and Marinated Celery Root, Ricotta, and Orange Zest

Chef Alex Harrell of Angeline - New Orleans, LA

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Chef Ryan Prewitt of Pêche

Main image: Shrimp Curry Fettuccine

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Chef Rebecca Wilcomb of Herbsaint

Main image: Roasted Pork Belly, Caponata, and Arugula

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Chef Tobias Womack of Red’s Chinese

Main image: Fresh Rice Noodles, Chesesi Ham XO Sauce, and Chile Oil

Chef Tobias Womack of Red's Chinese - New Orleans, LA

 

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Community Chef Justin LeBlanc of Bevi Seafood Co.

Main image: BBQ Shrimp: Worcestershire, Thyme, Oregano, Lemon Peel, Bay Leaf, and Parish Brewing Company Canebrake Beer

Chef Justin LeBlanc of Bevi Seafood Co. - New Orleans, LA

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Concept Chef Miles Landrem of Johnny Sánchez

Main image: Grilled Redfish, Guacamole, Pickled Vegetables, Tomatillo Salsa

Chef Miles Landrem of Johnny Sanchez - New Orleans, LA

 

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Hotel Chef Daniel Causgrove of The Grill Room at Windsor Court

Main image: Blue Crab and Caviar: Sherry-infused Cream, Blue Crab, Chive, Paddlefish Caviar, Asparagus, Radish, Black Garlic, and Manchego

Blue Crab and Caviar: Sherry-infused Cream, Blue Crab, Chive, Paddlefish Caviar, Asparagus, Radish, Black Garlic, and Manchego

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Pastry Chef Blake Abene of Square Root

Main image: Chocolate Mousse, Juniper-pickled Blueberries, Ricotta-Olive Oil Cake, Black Cocoa Crumble, Cinnamon-Almond Cremeux, Wild Blueberry Sorbet, and Petite Sorel

Pastry Chef Blake Abene of Square Root - New Orleans, LA

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Pastry Chef Patrick Wellman of Coquette

Main image: Pain au Chocolate, Chocolate Ganache, Chartreuse Chantilly, Chocolate Crumble

Pastry Chef Patrick Wellman of Coquette - New Orleans, LA

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Restaurateur Justin Devillier of Balise & La Petite Grocery

Main image: Grilled Napa Cabbage, Crispy Pork Belly, Gulf Shrimp, and Nuoc Cham

Restaurateur Justin Devillier and Sous Chef Paul DiMaria of Balise - New Orleans, LA

 

 

 

It’s time! The poll is open for the 2015 Seattle StarChefs Rising Stars Art of Presentation contest. This contest is all about plating — the Chef(s) who created the best-looking dishes wins. The winner is chosen by public vote.

Check out the images* in each Chef’s plating gallery shown below, then use the poll to vote for the Rising Star Chef who created your favorite presentations.  The deadline to vote is Thursday, December 10 at 1 pm EST. The winner will be announced on Tuesday, December 15 at the Awards Ceremony & Tasting Gala. The winning chef receives $5,000 towards Steelite International product of their choice (at list price) and a ticket to StarChefs ICC with a spot in Steelite’s Pop Up. Please only vote ONCE.

Share this contest with your friends!
Use the hashtag #ArtofPresentation and tag us @steeliteusa.

*All images provided by StarChefs.com

This poll is closed! Poll activity:
Start date 2015-11-23 13:30:02
End date 2015-12-10 13:00:59
Poll Results:
Vote:

Chef Cameron Hanin of Tavern Law

Main image: Parisian Gnocchi: Herbs, Comté, Carrot Juice, and Brown Butter

Chef Cameron Hanin of Tavern Law - Seattle, WA

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Chef Edouardo Jordan of Salare

Main image:  Cold Crab Custard, Dungeness Crab, and House Brioche

Chef Edouardo Jordan of Salare - Seattle, WA

 

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Chef Travis Kukull of Mollusk

Main image: Cast-Iron Okonomiyaki, Pickled Octopus, Peas, Okonomiyaki Sauce, Kewpie Mustard, and Bonito Flakes

Chef Travis Kukull of Gastropod - Seattle, WA

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Chef Marie Rutherford of The Whale Wins

Main image: Pickle Plate: Horseradish Cream, Fresh Violet and Green Grapes, Fermented Grapes, Smoked Grapes, Half-Sour Cucumbers, White Pickle, Cardamom, Garlic, Dill, Peppercorns, Fresh Italian Prune Plums, and Fermented Watermelon

Chef Marie Rutherford of The Whale Wins - Seattle, WA

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Chef Jeff Vance of SPUR Gastropub

Main image: Rabbit Liver Pâté, Fermented Elderberry, Pickled Black Mustard Seed, Pink Peppercorn-dusted Potato Chips, and Watercress

Rabbit Liver Pâté, Fermented Elderberry, Pickled Black Mustard Seed, Pink Peppercorn-dusted Potato Chips, and Watercress

 

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Chef Brady Williams of Canlis

Main image: Grilled Wagyu, Matsutake Broth, Raw Matsutake, Egg Yolk, Mizuna, and Wild Licorice Root

Chef Brady Williams and Sommelier Jackson Rohrbaugh of Canlis - Seattle, WA

 

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Chef Brandon Pettit of Delancey

Main image: Wood-fired Burger: House Cherry Bomb Pepper Aioli, Top Wood-roasted Shallot Aioli, and Fish Sauce

Chef Brandon Pettit of Delancey - Seattle, WA

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Chef Joe Ritchie of Goldfinch Tavern at Four Seasons Seattle

Main image: Hamachi Crudo, Horseradish, Chervil, and Ligurian Olive

Chef Joe Ritchie and Beverage Manager Nathan Elliott of Goldfinch Tavern - Seattle, WA

 

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Pastry Chef Baruch Ellsworth of Canlis

Main image: Black Sesame Cake, White Chocolate Sorbet, Umeboshi, and Toasted Kasu

Pastry Chef Baruch Ellsworth of Canlis - Seattle, WA

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Pastry Chef Clare Gordon of General Porpoise

Main image: Cardamom Meringue Millefeuille, Coffee Cream, Honey-Roasted Pineapple, and Pistachio

Cardamom Meringue Millefeuille, Coffee Cream, Honey-Roasted Pineapple, and Pistachio

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Pastry Chef Junko Mine of Cafe Juanita

Main image: Shio Koji Gelato, Fermented Rice, Blackberry, and Nectarine

Shio Koji Gelato, Fermented Rice, Blackberry, and Nectarine

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Restaurateurs Rachel Yang and Seif Chirchi of Joule, Revel, and Trove

Main image: Summer Squash Salad, Dashi, Salted Shrimp Sauce, Cherry Tomato Confit, and Black Sesame

Chef/Owners Rachel Yang and Seif Chirchi of Joule - Seattle, WA

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Chef Heong Soon Park of Tray Kitchen

Main image: Beef Tenderloin Tartare: Garlic, Soy, Honey, Sesame, Jalapeño, Pine Nuts, Pickled Spring Onion, Asian pear, Quail Egg, Seaweed Cracker, and Pickled Mustard Seeds

Beef Tenderloin Tartare: Garlic, Soy, Honey, Sesame, Jalapeño, Pine Nuts, Pickled Spring Onion, Asian pear, Quail Egg, Seaweed Cracker, and Pickled Mustard Seeds

 

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We’re excited to host the 2015 Chicago StarChefs Rising Stars Art of Presentation plating contest, which will honor the best-looking plate presentations. Chicago is home to many top-notch restaurants and world-class chefs, and ten of the city’s finest chefs have crafted beautiful dishes to be considered.

The Art of Presentation Award winner is determined by public vote.  Check out the images* in each Chef’s plating gallery shown below, then use the poll to vote for the Rising Star Chef who created your favorite presentations.  The deadline to vote is Friday, June 5 at 3 pm EST. The winner will be announced on Monday, June 8 at the Awards Ceremony & Tasting Gala. The winning chef receives $5,000 towards Steelite International product of their choice (at list price) and a ticket to StarChefs ICC with a spot in Steelite’s Pop Up. Please only vote ONCE.

You choose winner, so please share this contest with your friends! Use the hashtag #ArtofPresentation and tag us @steeliteusa.

*All images provided by StarChefs.com.

This poll is closed! Poll activity:
Start date 2015-05-25 09:27:27
End date 2015-06-05 15:00:00
Poll Results:
Vote:

 

Chefs Johnny Clark & Beverly Kim of Parachute

Main image: House Pickles: Kimchi, Chile Chayote, and Watermelon Radish Zuke

 

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Chef Abraham Conlon of Fat Rice

Main image:  Charlie’s Peanuts: Peanuts, Lotus Root, Burdock Root, Shiitake Mushrooms, Soy Sauce, Vinegar, and Tofu

 

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Chef Harold Jurado of Yusho

Main image: Szechuan Lamb Meatballs, Iceberg Salad, and Carrot-Ginger Vinaigrette

 

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Chef Sarah Rinkavage of Lula Cafe

Main image: Braised Monkfish, Coconut-Parsnip Broth, Heart of Palm, King Trumpet Mushroom, and Kumquat

CDC Sarah Rinkavage of Lula Cafe - Chicago, IL

 

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Chef Lee Wolen of Boka

Main image: Smoked Foie Gras, Tete de Cochon, Dill Emulsion, Radish, Onions, and Bitter Greens

 

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Chef Erling Wu-Bower of Nico Osteria

Main image: Paparadelle stuffed with Milk-braised Pork, Black Truffle, Salt-roasted Carrots, Olives, and Bread Crumbs

 

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Pastry Chef Greg Mosko of NoMI at Park Hyatt Chicago

Main image: Mint-White Chocolate Cremeux, Salt and Pepper Streusel, Hisbicus Sorbet, Hibiscus Meringues, Passion Fruit Gel, and Candied Pistachios

 

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Pastry Chef Anna Posey of The Publican

Main image: Vacharin: Salted Meringue, Vanilla Ice Cream, Hazelnut-Almond Dacqouise, Sweet Tea Ice Cream, Tea-compressed Green Almonds, Candied Almonds, and Tea-infused Olive Oil

 

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Hotel Chef Greg Biggers of Chestnut Provisions at Sofitel Chicago Water Tower

Main image: Salmon Tartare, Sambal Crème Fraîche, Quail Egg, Radish, Crispy Yukon Gold Potatoes, Dill, and Smoke

 

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The Boston StarChefs Rising Stars have plated up some exquisite plating presentations, and we want you to pick your favorite.  Our Art of Presentation award honors the Chef or Chefs who have presented the best-looking dishes — help choose the winner!

The Art of Presentation Award winner is determined by public vote.  Check out the images* in each Chef’s plating gallery shown below, then use the poll to vote for the Rising Star Chef who created your favorite presentations.  The deadline to vote is Friday, April 10 at 3 pm EST. The winner will be announced on Thursday, April 16 at the Awards Ceremony & Tasting Gala. The winning chef receives $5,000 towards Steelite International product of their choice (at list price) and a ticket to StarChefs ICC with a spot in Steelite’s Pop Up. Please only vote ONCE.

You choose winner, so please share this contest with your friends! Use the hashtag #ArtofPresentation and tag us @steeliteusa.

*All images provided by StarChefs.com.

Voting for 2015 Rising Stars – Boston Art of Presentation Award is now CLOSED.

Chef Patrick Campbell of Café ArtScience

Main image: Beef Carpaccio, Canadian Lobster, XO Sauce, Pickled Black Trumpet Mushrooms, and Perigeux Truffle

Chef Patrick Campbell of Cafe ArtScience - Cambridge, MA

 

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Chef Cara Chigazola of Oleana

Main image:  Celery Root-Feta Croquettes, Grilled Octopus, Celery Root-Mastic Purée, Roasted Quince, Roasted Beets, and Pistachio

Chef Cara Chigazola of Oleana - Cambridge, MA

 

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Chef Carl Dooley of Craigie on Main

Main image: Veal Breast Terrine, Valençay Goat Cheese, Zucchini, Chanterelles, and Veal Stock Vinaigrette 

Chef Carl Dooley and Sommelier Emily Larkins of Craigie on Main – Cambridge, MA

 

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Chef Matthew Delisle of L’Espalier

Main image: Warm Oyster Stew: Wellfleet Oysters, Smoked Bone Marrow Emulsion, Autumn Brassicas, Smoked Hazelnut Oil, and Toasted Nori

Chef Matthew Delisle and Sommelier Lauren Collins of L'Espalier - Boston, MA

 

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Chef Cassie Piuma of Sarma

Main image: Harissa BBQ Duck, Carrot-Orange Blossom Purée, Apricot, and Almonds

Chef Cassie Piuma of Sarma – Cambridge, MA

 

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Chef John daSilva of Spoke

Main image: Fried Quail, Vermont Cheddar Waffle, Vermont Maple Syrup, Smoked Butter, Aleppo Pepper, and Chives

Chef John Paul DaSilva of Spoke - Somerville, MA

 

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Chef Jason Bond of Bondir

Main image: Roasted Duck and Confit Legs, Duck Heart, Marfax Beans, and Collard Greens

Chef Jason Bond of Bondir - Boston, MA

 

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Chefs Irene Li, Margaret Li, Andy Li, and Max Hull of Mei Mei

Main image: Steamed Chatham Mussels, Smoked Butter Confit Potatoes, Nori, Smoked Miso, Pickled Radishes, Orange Marmalade, Chiogga Beets, Parsley, and Warm Mussel Cream

Chef Max Hull and Owner Irene Li of Mei Mei – Brookline, MA

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Pastry Chef Renae Connolly of Café ArtScience

Main image: Urfa-infused Soft Chocolate Cheese, Ginger-glazed Tangerines, Sesame Tuile, Caramelize Feuilletine, and Tangerine Sorbet

Pastry Chef Renae Connolly of Cafe ArtScience - Cambridge, MA

 

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Pastry Chef Rachel Sundet of Hungry Mother and State Park

Main image: Animal Farm Buttermilk Cheesecake, Preserved Blackberries, Rye-Walnut Crumb, and Candied Citrus

Pastry Chef Rachel Sundet of Hungry Mother - Cambridge, MA

 

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Hotel Pastry Chef Michael Daly of Four Seasons

Main image: Opera Cake: Almond Cake, Butterceam, and Chocolate Mirror Glaze

Pastry Chef Michael Daly of The Four Seasons - Boston, MA

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The StarChefs Rising Stars New York City VIP Reception & Tasting Gala is fast approaching, and it’s time for our Art of Presentation Award.  There is nothing we love more than a beautiful dish, so we created the Art of Presentation Award to recognize the Chef or Chefs who present the most attractive plating presentations.

The Art of Presentation Award winner is determined by public vote.  Check out the images* in each Chef’s plating gallery shown below, then use the poll to vote for the Rising Star Chef who created your favorite presentations.  The deadline to vote is 3pm EST Friday, February 20th. Winner will be announced at the VIP Reception & Tasting Gala on Wednesday, February 25th.  The winning chef receives $5,000 towards Steelite International product of their choice (at list price) and a ticket to StarChefs ICC with a spot in Steelite’s Pop Up. Please only vote ONCE.

You choose winner, so please share this contest with your friends! Use the hashtag #ArtofPresentation and tag us @steeliteusa.

*All images provided by StarChefs.com.

Voting for 2015 Rising Stars – New York City Art of Presentation Award is now CLOSED. Congratulations to our winner: Chef Daniela Soto-Innes of Cosme!  Thank you to all that participated in voting.

 

Chef Thomas Allan of The Modern

Main image: Foie Gras Tart with Kumquats and Fennel

Chef Thomas Allan of the Modern - New York,  NY

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Chef John Daley of New York Sushi Ko

Main image:  Yakitoro: O Toro Kama and Scallion

Chef John Daley of the New York Sushi Ko - New York, NY

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Chef Elise Kornack of Take Root

Main image: Charred Tendersweet Cabbage, Lobster Stock Braised Cowbeans, and Yarrow Greens

Chef Elise Kornack of Take Root - Brooklyn, NY

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Chef Richard Kuo of Pearl & Ash

Main image: Venison Sausage, Celery Root, Kohlrabi, and Dill

Chef Richard Kuo of Pearl & Ash - New York, NY

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Chef Matt Lambert of The Musket Room

Main image: Gazpacho

Chef Matt Lambert and Sommelier Dane Campbell of The Musket Room - New York, NY

 

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Chef Bryce Shuman of Betony

Main image: Marinated Fluke, Squid, Cured Seaweed, Black Beans, and Pickled Kombu

Chef Bryce Shuman and Sommelier Jeff Taylor of Betony - New York, NY

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Chef Daniela Soto-Innes of Cosme

Main image: Uni Chicharron, Cucumber, and Habanero Purée

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Chef Travis Swikard of Boulud Sud

Main image: Braised Spanish Seppia ‘En su Tinta,’ Potato Espuma, Marinated Peppers, and Morcilla

Chef Travis Swikard and Sommelier Tim Rawding of Boulud Sud - New York, NY

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Chef JJ Johnson of The Cecil

Main image: Kona Kampachi, Pickled White Cherries, Smoked Peanuts, Thai Chile-Hibiscus Jam, Bonito Tuile, African Purple Basil, and Micro Cilantro

Chef JJ Johnson and Pastry Chef Mame Sow of The Cecil - New York, NY

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Chefs Matt Danzer & Ann Redding of Uncle Boons

Main image: Boneless Beef Ribs, Massaman Curry, Potato, Red Onion, Peanut, and Green Peppercorn

Chefs Matt Danzer and Ann Redding of Uncle Boons - New York, NY

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Chef Andrew Whitcomb of Colonie

Main image: Salad of Sugar Snap Peas, Nasturtium, Lemon Jam, Minted Yogurt, Fennel, and Radishes

Chef Andrew Whitcomb of Colonie - Brooklyn, NY

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Pastry Chef Erin Kanagy-Loux of Reynard at Wythe Hotel

Main Image: Apple Dumpling, Brown Sugar, Cider and Calvados Caramel Sauce, Sweet Cream Ice Cream, Oat Streusel, and Sea Salt

Pastry Chef Erin Kanagy-Loux of Reynard at the Wythe Hotel - Brooklyn, NY

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Pastry Chef Tracy Obolsky of North End Grill

Main image: Caramel Apple Bread Pudding, Sliced Caramel Apple, Salted Caramel Sauce, Candied Walnuts, Crème Fraiche Ice Cream, and Apple Blossoms

Pastry Chef Tracy Obolsky of the North End Grill - New York, NY

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Pastry Chef Mina Pizarro of Juni

Main image: Delicata Squash Soup, Huckleberry Gelée,  Pickled Ginger Ice Cream, and Squash Skin Crisps

Pastry Chef Mina Pizarro of Juni - New York, NY

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Steelite is proud to present the StarChefs Rising Stars Washington DC Area “Art of Presentation” Award!  This award honors the Chef or Chefs who present the best-looking plating presentations.

The “Art of Presentation” Award winner is determined by public vote.  Click the images* shown below to view each Chef’s plating gallery, then use the poll to vote for the Rising Star Chef who created your favorite presentations.  The deadline to vote is 3pm EST Friday, December 12th. Winner will be announced at the VIP Reception & Tasting Gala on Wednesday, December 17th.  The winning chef receives $5,000 towards Steelite International product of their choice (at list price). Please only vote ONCE.

*All images provided by StarChefs.com.

Voting for 2014 Rising Stars – Washington DC Area Art of Presentation Award is now CLOSED. Congratulations to all of the chefs who participated.  We will announce the winner on Wednesday, December 17.  Thanks to all those who voted!

 

Chef Kyle Bailey of The Arsenal at Bluejacket 

Main image: Beef Heart Tartare, Worcestershire, Balsamic, Pickled Mustard Seed, Parsley Salad, and Grilled Bread

Brewer Greg Engert of Blue Jacket - Washington, DC

Click to view Chef Bailey’s Plating Gallery

 

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Chef Ian Boden of The Shack

Main image:  Quail, Carolina Gold Rice Grits, Roasted Local Carrots, Pickled Blueberries, and Virginia Peanut Mole

Chef Ian Boden of The Shack – Staunton, VA

Click to view Chef Boden’s Plating Gallery

 

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Pastry Chef Giane Cavaliere of Rogue 24

Main image: Strawberry Ganache, Strawberry-Balsamic Mousse, Pink Peppercorn Air, Caramelized Almonds, Strawberry Powder, Dehydrated Strawberry Foam, and Begonia Flowers

Pastry Chef Giane Cavaliere of Rogue 24 – Washington, D.C.

Click to view Chef Cavaliere’s Plating Gallery

 

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Chef Austin Fausett of Trummer’s on Main

Main image: Bourbon-glazed Sweetbreads, Peach Butter, Smoked Marble Potatoes, Local Ruby Chard, and Chanterelles

Chef Austin Fausett, Pastry Chef Reggie Abalos, and Sommelier Diana Roderique of Trummer’s on Main – Clifton, Virginia

Click to view Chef Fausett’s Plating Gallery

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Michael Friedman of The Red Hen

Main image: Ricotta Cavatelli, Sugar Snap Peas, Smoked Bacon, Spring Onion, Pea Purée, Torn Basil, and Mascarpone

Chef Mike Friedman and Sommelier Sebastian Zutant of Red Hen – Washington, D.C

Click to view Chef Friedman’s Plating Gallery

 

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Chef Lee Gregory of The Roosevelt

Main image: Wagyu Steak Tartare, Soft-cooked Egg, Squid Ink Bread Crumb, and Pickled Watermelon

Chef Lee Gregory and Bartender Thomas Leggett of The Roosevelt – Richmond, VA

Click to view Chef Gregory’s Plating Gallery

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Pastry Chef Sarah Malphrus of Woodberry Kitchen

Main image: Buttermilk-Sorghum Panna Cotta, Buckwheat Crumble, Roasted Peanuts, Smoked Black Raspberry, Blackberry, and Lemon Basil

Pastry Chef Sarah Malphrus of Woodberry Kitchen – Baltimore, MD

Click to view Chef Malphrus’s Plating Gallery

 

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Chef Matthew McGhee of RANGE

Main image: Dry-aged Shepherd’s Hey Farm Lamb, Summer Squash, Crisp Potato, and Lavender

Chef Matthew McGhee and Sommelier Jaren Keller of RANGE – Washington, D.C.

Click to view Chef McGhee’s Plating Gallery

 

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Chef Joe Palma of Bourbon Steak

Main image: Strawberry Gazpacho, Buttermilk Sorbet, Lemon Balm, Cucumber, and Pea Blossoms 

Chef Joseph Palma and Sommelier Julian Mayor of Bourbon Steak – Washington, D.C.

Click to view Chef Palma’s Plating Gallery

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Chefs Phillip Perrow and Caleb Shriver of Dutch & Company

Main image:  Trout Roe, Paddle Fish Roe, Finger Limes, Cucumbers, Tostones, Pickled Watermelon Rind, Sea Beans, and Pepper Gel

Chefs Phillip Perrow and Caleb Shriver of Dutch & Company – Richmond, VA

Click to view Chef Perrow & Chef Shriver’s Plating Gallery

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Chef Graeme Ritchie of VOLT

Main image: Beets, Yellowfin Tuna, Cured Egg Yolk, and Tonnato

Chef Graeme Ritchie of Volt – Frederick, MD

Click to view Chef Ritchie’s Plating Gallery

 

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Chef Aaron Silverman of Rose’s Luxury

Main image: Smoked Celery Root Mascarpone, Chamomile-Honey Ice, Brown Butter-Walnut Crumble, and Caramelized Honey Gastrique

Chef Aaron Silverman of Rose’s Luxury – Washington, D.C.

Click to view Chef Silverman’s Plating Gallery

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Chef Joe Sparatta of Heritage

Main image: Charcuterie Board – 18-month Prosciutto, Kimchi Bresaola, Pepperoni, Kimchi Coppa, Lomo, Face Bacon, Country Ham, Mustards, Kimchi Ketchup, and House Pickles

Chef Joe Sparatta and Bartender Mattias Hägglund of Heritage –Richmond, VA

Click to view Chef Sparatta’s Plating Gallery

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Chef Johnny Spero of minibar

Main image: Lamb, Whey-compressed Cucumbers, Whey Sauce, Milk Skin and Dill and Cucumber Blooms

Chef Johnny Spero and Pastry Chef Rick Billings of minibar – Washington, D.C.

Click to view Chef Spero’s Plating Gallery

 

 

Have you seen our new website?

On July 28, 2014, in General, New Products, by steelite

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If you haven’t experienced our completely revamped website… it’s time.  We recently gave steelite.com a major makeover.  Boasting a ton of new features – like the “Tabletop Solutions” & “New Products” tabs, an assortment of testimonials, and the “Create your own Bespoke PDF Catalogue” function — steelite.com has it all!

 

Steelite International Website Dining Section

We can’t help it – we are obsessed.  The all-new steelite.com is loaded with striking new images. From our latest lines to our classic staples, you can see all of our products in action.

Steelite International Website Dinnerware Section

Steelite International Website Glassware Section

 

Not only beautiful, steelite.com is also functional!  Our customers can peruse the pages with ease, all thanks to our new, user-friendly navigation.  Each category of products has its very own section, and the flexible search capabilities allow you to search each section for products by type.  See something you like?  That’s where the innovative, build-your-own bespoke catalogue function comes in.  You can create a customized wish list with all of your favorite products or download a PDF brochure of a specific product line.

Steelite International Website Bespoke PDF Section

Steelite International Website Literature Section

As you can imagine, the all-new steelite.com is getting a lot of attention.  Check out this article by our friends at Tabletop Journal.  Then, head over to steelite.com to experience for yourself the intuitive new Steelite website that was built with you in mind.

 

 

Steelite is proud to present the StarChefs Rising Stars Los Angeles “Art of Presentation” Award!  This award honors the Chef or Chefs who present the most attractive plating presentations — it’s all about looks!

The “Art of Presentation” Award winner is determined by public vote.  Click the images shown below to view each Chef’s plating gallery, then use the poll to vote for the Rising Star Chef who created your favorite presentations.  The deadline to vote is 3pm EST Monday, June 9th. Winner will be announced at the VIP Reception & Tasting Gala on Thursday, June 12.  The winning chef receives $5,000 towards Steelite International product of their choice (at list price). Please only vote ONCE.

Voting for 2014 Rising Stars – Los Angeles Art of Presentation Award is now CLOSED. Congratulations to all of the chefs who participated.  We are proud to announce Chef Niki Nakayama of n/naka as the 2014 Rising Stars Los Angeles Art of Presentation winner. Chef Niki has been awarded $5,000 in Steelite product. Thanks to all those who voted!

Continue reading »

 

Steelite is proud to present the StarChefs Rising Stars Coastal New England “Art of Presentation” Award!  This award honors the Chef or Chefs who present the most visually attractive plating presentations.

The “Art of Presentation” Award winner is determined by public vote.  Click the images shown below to view each Chef’s plating gallery, then use the poll to vote for the Rising Star Chef who created your favorite presentations.  The deadline to vote is 3pm EST Friday, April 11th. The winning chef receives $5,000 towards Steelite International product of their choice (at list price). Please only vote ONCE.

Voting for 2014 Rising Stars – Coastal New England Art of Presentation Award is now CLOSED. Congratulations to all of the chefs who participated.  We are proud to announce Chef Mayumi Hattori of Straight Wharf in Massachusetts as the 2014 Rising Stars Coastal New England Art of Presentation winner. Chef Mayumi has been awarded $5,000 in Steelite product. Thanks to all those who voted!

Continue reading »

 

Rising Stars Plating Award – TN/KY

On February 10, 2014, in Tradeshows & Events, by steelite

Steelite is proud to present the 2014 Kentucky-Tennessee Rising Stars Plating Award!  This award celebrates the extra special attention that is paid to aesthetic and composition by truly great culinary professionals.  Honoring chefs that complement their cooking skills with an unparalleled ability to present food in ways that look as incredible as they taste, the Rising Stars Plating Award is a homage to the art of presentation.

The Plating Award winner is determined by public vote!  Click the images shown below to view each Chef’s plating gallery, then use the poll to vote for your favorite Rising Star Chef’s dish.  The deadline to vote is 3pm EST Wednesday, February 19th. The winning chef receives $5,000 towards Steelite International product of their choice (at list price).  Please only vote ONCE.

 

Voting for 2014 Kentucky-Tennessee Rising Stars Plating Award is now CLOSED. Congratulations to all of the chefs who participated.  We are proud to announce Chef Annie Pettry of Decca as the 2014 TN-KY Art of Presentation winner. Chef Annie has been awarded $5,000 in Steelite product. Thanks to all those who voted!

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