@MaxRo @steeliteusa @callmeyokoono We have it set to track based on IP address so that people don't vote multiple times for the same chef. The IP tracking has been removed and is not only using cookies. So, you can vote from different browsers or different computers on the same network. Try it again and see if you can vote!
The Rising Stars Plating Award, presented by Steelite International, honors chefs who not only make you want to devour a dish, but who also take the time to make plating beautiful.
View the platings below by each of the corresponding chefs listed within the poll, and then vote for your favorite San Francisco Bay Area Rising Stars dish plating by 3pm EST Monday, June 10.
The winning chef receives $5,000 towards Steelite International product. Please only vote ONCE.
Chef Ryan Farr from 4505 Meats
Smoked Pork Jowl, Truffle Butter, Chicharrónes, House Sauerkraut, House Beer Mustard, Apricot-Pistachio
Pastry Chef Yigit Pura from Tout Sweet Patisserie
65C Poached Organic Egg Sandwich with Braised Fennel and House Gougère
Chef Mark Liberman from AQ
Rabbit Mergeuz, Sweetbreads, Yellow Eye, and Carrot Harissa
Pastry Chef Juan Contreras from Atelier Crenn
Beet-Chocolate Sorbet, Sheep’s Milk Yogurt, Mandarin Purée, and Edible Flowers with Eucalyptus-Menthol Cream
Chef Nick Balla from Bar Tartine
Dill-cured King Salmon, Fennel, Avocado, and Dashi Broth
Pastry Chef Matt Tinder from Coi
Gooseberry Baba Cake, Shiso, and Honeycomb
Chef Jason Fox from Commonwealth
Sea Urchin, Trout Roe, Potato, Gem Lettuce, Lime Cream, and Pickled Wasabi Leaf
Pastry Chef William Werner from Craftsman & Wolves
Passion Verrine with Black Tea Madeleine
Chef Sean Baker from Gather
Yuba Pappardelle, Confit Carrot, Pumpkin Seed Bolognese, Cranberry Bean, and Nasturtium
Chef Richie Nakano from Hapa Ramen
Vegetarian Ramen: Sugar Pie Pumpkin and Miso Broth, Roasted Radicchio, Smoked Soy Sauce, Carrots, Arugula, and Slow-cooked Egg
Chef Jacob Des Voignes from Local Mission Eatery
Steak Tartare, Roasted Bartlett Pears, Kabocha Purée, Pumpkin Seeds, and Ancho Cress
Pastry Chef Mellisa Root from Madera
Raspberry Gin Fizz: Gin Granita, Raspberry Fizz, and Lemon Crème-Freyo
Chef Jessica Largey from Manresa
Delicata Squash, Caramelized Clams, Porcini Emulsion, and Homemade Furikake
Pastry Chef Stephanie Prida from Manresa
Milk Chocolate, Dulce de Leche, Milk Meringue, and Buttermilk
Chefs Evan and Sarah Rich from Rich Table
Pork Trotters, Chicory, and Chicharròn
Chef Duncan Holmes from Sons & Daughters
Roasted Beets, Aromatic Spices, and Fresh Tarragon
Chef Brett Cooper from Outerlands
Red Boat Fish Sauce-glazed Berkshire Pork Belly, Kumquat, Fermented Daikon, and Wild Mustard and Onion Flowers
@callmeyokoono All you've got to do is click on the bubble of the chef you want to vote for at the top of the page, and then click "vote" beneath the poll. Not working for you?