In the 20 years that Head of Design, Andrew Klimecki has worked for Steelite, he’s never been more excited for a new line of wares.

Craft’s design harkens back to the age of artisan potters in which every plate, cup, and bowl was touched by hand and displayed subtle differences on their rustic surfaces. Diners are tapping into this nostalgia and finding these contemporary wares comforting, reminiscent of an early, simpler era.

Improving on artisan craftsmanship, the Craft line is built with a modern plate-making technique that’s unique to Steelite and produces wares that are both heat and chip resistant. The variation in the plates and the applied glazes makes each piece have a singular sparkle, and, in fall 2013, Klimecki plans to add a new color to the successful blue, green, brown, terracotta, and grey glazes already available.

The plated cuisine of any chef looks simultaneously fresher and richer on Craft plates. And the dishware comes in a number of organic shapes and sizes that  complement traditional and modern styles of plating. It’s this seamless duality and versatility, that when paired with the artisan design, that makes Craft plates something to celebrate.

Interview with Andrew Klimecki (Watch Now)

Chef Richard Blais and Pastry Chef Andrea Litvin of The Spence -

Richard Blais’s Bone Marrow, Tuna Tartare, and Fried Quail Eggs. (View Gallery)


The Rising Stars Plating Award, presented by Steelite International, honors chefs who not only make you want to devour a dish, but who also take the time to make plating beautiful.

View the platings below by each of the corresponding chefs listed within the poll, and then vote for your favorite San Francisco Bay Area Rising Stars dish plating by 3pm EST Monday, June 10.

The winning chef receives $5,000 towards Steelite International product. Please only vote ONCE.

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By almost every measure, the 2013 NRA Show was the most successful show Steelite has ever seen. Everyone had really great things to say about how nice the booth looked and how innovative the new products were.

It was a privilege to have several chefs masterfully plating food for us during the event. Also, all of the vegetables at our booth were provided by Chef’s Garden–a tremendous resource for chefs and restaurateurs! Chef’s Garden carries a vast range of sustainably grown vegetables and provides them directly to restaurants around the world.

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Our Twitter contest at the 2013 NRA Show was a great success, with many great people joining in and engaging with us on Twitter. We would like to recognize the winners of our giveaway below. We found them all to be great folks sincerely interested in good conversation. We are honored to share with them some of our best products. Congratulations to the winners!

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Steelite International has received the royal seal of approval for outstanding performance in overseas markets — the Queen’s Award for Enterprise in the International Trade category.

We have to admit, we’re pretty proud of our team.  “It has truly been a team effort over many years,” said Steelite CEO Kevin Oakes.  “Everyone has stepped up to the plate. This award is recognition of the effort many people have put in.”

The Queen’s Award for Enterprise is seen as the UK’s highest accolade for business success.

Mr. Oakes also acknowledged our Made in Britain campaign.  “The business has been fully behind the Made in Britain effort, and this award can only add to that,” he said. “It underlines the quality of the workmanship and the integrity of the business. I think what sets us apart from other companies when we are selling to businesses abroad is the quality of the products, the excellent service we provide and there’s no question that the key driver to our growth has been design and innovation.”

Check out the full story in The Sentinel. Thank you, Queen Elizabeth! We’re honored.


As a proud sponsor of StarChefs’ Rising Stars, Steelite is happy to award three chefs the Rising Stars Plating Award.  The winning chefs receive credit toward Steelite and an opportunity to select their own products from our vast line of tableware.  This Steelite Award is presented to the chefs whose plating presentations garnered the most “Likes” from the Rising Stars Plating Award album on shared on the Steelite Facebook page.


1st – $2,500: Ashley Brauze of DB Bistro Moderne







2nd – $1,500: Aurélien Dufour of Daniel Boulud Restaurants







3rd – $1,000: Malcolm Livingston II of wd~50







Congratulations to the winners! We were blown away by the gorgeous presentations. Thank you to all of the creative, talented chefs that participated.

Check out the Rising Stars Plating Award album on Facebook.


We’re proud to announce that the Sustainable Restaurant Association has recognized our commitment to sustainable business practices by certifying us as an ‘Approved Supplier’ for the hospitality industry.  We’re even more honored that we are the first tableware manufacturer to be awarded with this recognition!

Mark Linehan, Director of the SRA said: “We’re really impressed by Steelite’s dedication to sustainability, in particular its excellent recycling policy, and UK production in Stoke-on-Trent that uses locally sourced materials.”

“Traditionally in the restaurant world, restaurateurs, chefs and consumers associate sustainability with the food on the plate without thinking about the plate on which it is served. Tableware is a crucial part of the whole dining experience and should be given the same level of consideration.”

Kevin Oakes, CEO of Steelite International, commented: “We’re really proud to be one of the remaining manufacturers at the heart of the potteries and as the largest manufacturer in the UK, we take our environmental policy very seriously. We continually monitor and develop the way we do business to create minimum impact on the community and environment.”

Check out the story in ITCM.


New Craft is a vision in gray

On March 28, 2013, in New Products, by steelite

You heard it here first — gray is the new Craft.

Well, maybe not first. Since the unveiling of our new, gray Craft at The NAFEM Show in February, you might’ve heard some buzz about the rich, stone-like gray color.   TableTop Journal even called it “a rock star for the hospitality tabletop world.” We’re honored!


Inspired by hand-crafted, simple country wares made by generations of potters over hundreds of years, our rustic Craft range embodies the beauty of rich, lustrous glazes applied by hand. Andrew Klimecki, designer extraordinaire and Head of Design and Product Innovation for Steelite International, is the creative talent behind Craft. As for the new gray color, the inspiration came from his visit last year to a slate quarry in North Wales.


This natural material has been over 500 million years in the making. The slate is so old that there are no fossils to be found in it, as the slate bed was laid down before creatures even existed.  It is a beautiful, warm, chocolatey brown with a hint of purple.

“It struck me at the time that this colour would make an exciting introduction to Craft,” explained Klimecki. “It is at once in harmony with the other colours in the range, but also makes a strong statement when used on its own. It has the effect of amplifying the colour of any food you care to present on it, making it more appetizing and appealing.” He also noted that the new color has a slightly more contemporary feel, adding sophistication and richness.


Also available in blue, green, brown, and terracotta, it’s no secret that we’re smitten with Craft.
And the new color? There’s no gray area — we think Andrew hit a home run!










Ancient Inspirations: Exploring Japanese Expressions
with a Plating Artist

Take one look at the eclectic décor of famed Bay Area restaurant, Manresa, and it’s easy to see that Chef David Kinch has an eye for design. A long-time friendship with Steelite International America President John Miles has helped broaden his horizons when it comes to serviceware (a drool-worthy international travel schedule also provides a wealth of inspiration), so a recent collaboration on the new Koto line between the chef and manufacturer was a natural fit.

Asian Inspired, Kinch Created

Kinch started the creative process for his the collection by scouring artisanal catalogues and studying design elements he had seen on frequent travel in Japan. But he didn’t want to create a wholly Asian plateware line: “It was important that it wasn’t overtly Japanese or Asian but that it kind of played homage or hinted at a Japanese context,” says Kinch. Instead, he explored the Japanese concept of matching specific vessels to specific dishes.

“I tried to do a versatile collection. We wanted a soup bowl, flat bowl, and also a rice bowl, which you don’t always see in Western cuisine, but is easily utilized in Western cuisine,” he says.

Achieving a Natural Look

Kinch was also excited by the possibility of importing the European sensibility of off-white, organic shapes, and a potter’s feel. “I’ve always liked the hand-crafted experience—the imperfections, the beautiful imperfections, of each plate being slightly different,” he says. Working with Steelite’s Head of Design Andrew Kilmecki, Kinch created a manufactured line that included variations in each piece. “If you look at the texture, the pattern, you will see indentations, as if each one is hand-made, even though they are made in a factory,” he explains.

Breaking Color Boundaries

A versatile, organic collection was important, but Kinch also wanted to focus on the interaction between color and presentation. “I also wanted to try and work to take presentation to another level, as opposed to plain white plates,” he says. For Koto, he chose a palate of chocolate brown, cream, and copper, alternating the colors between the inner and outer panels of the plates to create a complementary and versatile set.

“There is an incredible warmth to the glaze. You could mistake it for ceramic with the different textures and the iron ore accent rim,” he says. “People are starting to realize it’s not only the food or the service, but also the plateware the food is served on that is important.”


Steelite International took part in the Habitat for Humanity Polar Bear Plunge on Saturday, February 16th, helping the organization raise over $22,000 that will go toward a house for a Lawrence County family in need.  The temperature was a brisk 22°F, with Lake Arthur boasting a six-inch layer of solid ice.

We are so proud of our (very brightly costumed) team!




















(image via new castle news)

Check out more Polar Bear Plunge photos in the New Castle News article.  Way to go Team Steelite!


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