Rising Stars Denver – Art of Presentation Award

Steelite is excited to present the 2017 Colorado Rising Stars Art of Presentation contest featuring the award-winning chefs from Denver, Colorado. This contest focuses on the artistry behind the plating and highlights the talent of extraordinary chefs!  We invite you to vote for the Chef that created your favorite plating presentation.

Check out the images* in each Chef’s plating gallery shown below, then use the poll to vote.  The deadline to vote is Friday, April 21 at 3 pm EST. The winner will be announced on Tuesday, April 25th at the Awards Ceremony & Tasting Gala. The winning chef receives $5,000 toward Steelite International product of their choice and a ticket to the 2017 StarChefs International Chefs Congress with a spot in Steelite’s Art of Presentation Pop Up. Please only vote ONCE.

Share this contest with your friends! Use the hashtag #ArtofPresentation and tag us @steeliteusa.

*All images provided by StarChefs.com

This poll is closed! Poll activity:
Start date 04-05-2017 10:30:00
End date 04-21-2017 03:00:00
Poll Results:

Chef Patrick Kerzetski of Pizzeria Locale

Main Image: Mercato: Grilled Radicchio, Gorgonzola Dolce, Apple, Watercress, and Walnuts


Pastry Chef Alberto Hernandez of Frasca Food & Wine

Main Image: Tiramisu: Italian Meringue, Hazelnut Cremuex, Marscapone, Roasted White Chocolate, Maraschino Gel, Candied Orange Peel, & Coffee Crumble


Chefs Max MacKissock of Bar Dough

Main image: Wood Oven-roasted Carrots, Farro, Chickpeas, Carrot, Cumin Vinaigrette, and Pine Nuts



Chefs Alex Figura & Spencer White of Dio Mio

Main image: Chicken Liver Mousse, Mushrooms, Honey-Cranberries, & Toast


Chef Jorel Pierce of Euclid Hall

Main image: Cornbread, Cornbread Emulsion, Smoked Beef Plate Bacon, and Garbanzo Bean Salad


Chef Matthew Vawter of Mercantile

Main image: Grilled Spanish Octopus, Fingerling Patatas Bravas, Herb Aïoli, Veal Sweetbreads, and Green Olive Crudité



Chef Cindhura Reddy of Spuntino

Main image: Saffron Cavatelli, Braised Lamb, Garlic Breadcrumbs, and Chile Threads


Chefs Sam Charles & Marcus Eng of The Way Back

Main image: Roasted Half Chicken, Creamed Greens, and Roasted Carrots



Chef Kelly Whitaker of Basta

Main image: Kampachi Crudo, Celery Root, Apple, and Benne



Chef Steven Redzikowski of Acorn

Main image: Palisades Peaches, Tomatoes, Basil, Fried Bread, Kalamata Olive Caramel, and Mozzarella



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